"Praised for bridging the gap between casual gyro spots and fine dining."
A modern Greek restaurant offering polished aesthetics and contemporary takes on tavern classics. Features a curated Greek wine list and shared plates.
"Lee Wolen was named 2014 Chef of the Year by Chicago Tribune and Eater Chicago."
The flagship of Boka Restaurant Group offering seasonal American cuisine in a stylish setting. Chef Lee Wolen delivers Michelin-starred consistency with warm hospitality.
"Drawing praise for its indulgent drunken chicken and perfectly sweet French toast."
An upbeat breakfast spot famous for its French Toast Flight and eclectic menu. A community hub partnering with local artisans and providing a welcoming atmosphere.
Beatrix is a neighborhood coffeehouse, restaurant and meeting place in Chicago’s River North, Streeterville, Fulton Market and Oak Brook neighborhoods.